Stuffed seitan! I love seitan and it’s flexibility in taste, flavour and texture. I followed the Maple Spice recipe for ‘vegan turkey deli slices’ and changed some ingredients for what I had in my pantry (added in liquid smoke and smoked paprika for flavour, too). I thought I’d try something different so I halved the mix and separated it up into 2 ‘loaves’, mainly because it wouldnt fit into my steamer otherwise. 1 loaf I then stuffed with stuffing (premixed but not cooked) and 1 I have sliced and will use as sandwich ‘meat’.