Pea and Mash Fritters; Using Up Leftovers

I had actually forgotten that I’d started this post a few months ago, but I made these again yesterday for my toddler and they were devoured in seconds, so I thought it was worth posting the recipe. The Applewood cheese is a total game changer for me. I love the flavour and I rate it’s…

Vegan Shepherd’s Pie: Suitable for BLW

To save my sanity, time and to reduce washing-up while following a baby-led weaning (BLW) approach; I’m trying to make meals that all three of us can eat together.

Stuffed SeitanĀ 

Vegan ‘meat’ substitute perfect for roast dinners and sandwiches alike


Healthy and easy to make with ingredients you probably already have

Mushroom Chow Mein with Crispy Tofu

Have you missed noodle dishes since going vegan? Or maybe you want to know how to recreate an authentic tasting Asian chow mein? Once you make this, I guarantee you will not miss takeaway noodles again!